Natural Foods That Help In Managing Type 2 Diabetes

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Type 2 diabetes is a chronic disease that can be managed with natural foods. The condition affects blood sugar (glucose) and insulin production, meaning glucose levels are above normal levels. Poor treatment or management of diabetes leads to other conditions which include thickening of blood vessels, kidney failure, pain, poor eye sight from damaged nerves among other complications. Most conditions associated with diabetes can be reversed with natural nutrients found in various foods. Some organic foods that you can take to prevent diabetes include:


This is a healthy fruit rich in monounsaturated fats. These are healthy fats for diabetics that can boost insulin sensitivity. If you suffer from diabetes type 2, you can improve your condition by taking generous amounts of the fruit daily.


Almonds are healthy nuts rich in magnesium, monounsaturated fats and low carbs. The magnesium in these nuts is essential in carbohydrate metabolism. A study by the Harvard University established that high magnesium intake reduces the risk of developing diabetes by more than 30 percent if taken a daily basis. Almonds can therefore help in managing type 2 diabetes.


A daily dose of 3 to 4 grams of crushed fresh garlic can lower blood sugar.


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Green vegetables are rich in essential nutrients such as vitamins, calcium, potassium, zinc and iron among other useful compounds. The nutrients in vegetables promote cardiovascular and nervous health. Additionally, most vegetables are rich in compounds that help in insulin secretion at ideal levels which facilitates glucose transfer in the body for different cellular functions.


Cinnamon is an aromatic spice used in various foods. Other than adding flavor to your food, the spice has medicinal value in lowering blood sugar. Escalating blood sugar levels due to poor insulin function can be controlled by adding half a teaspoonful of cinnamon in warm drinking water each day. Soaking cinnamon sticks in tea is also essential in regulating blood sugar.

Low-fat yoghurt

Low-fat yogurt is rich in calcium and protein and prevents escalating levels of blood glucose. Milk products with low fat reduce the risk of developing type 2 diabetes.

Eating these foods in moderation and a well-balanced diet low in sugar, fats and salt will help treat diabetes. In addition to eating healthy, it is very important to have medical check-ups regularly if you suffer from diabetes type 2. Your medical provider will ensure that your blood sugar, blood cholesterol levels and blood pressure are in balance.

Diabetes Management – Healthy Food Choices When Cooking

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Diabetes is a chronic disease that can well be managed with diet for a healthy living. Not every diet is however suitable for diabetic patients. Some foods can aggravate the disease while others can help in managing it for a healthy living. Diabetics can still prepare delicious homemade foods and take healthy servings. The following is a list of healthy food choices suitable for diabetics that can be included in different recipes:
1. Proteins
Low-fat dairy products provide essential proteins and minerals. Avoid using whole milk, sour cream or fatty yoghurt. Opt for buttermilk, non-fat plain yoghurt, skim milk or low-fat cottage cheese. White meat is good for diabetics. Good sources include fish and chicken which you can use to make hearty meals. For healthy cooking, skin chicken meat to avoid intake of bad cholesterol. Nuts are also a good protein source that can be eaten in small amounts regularly to boost the metabolic rate.
2. Carbohydrates
For your daily meal plan, include 28.3 grams of healthy carbs to ensure balanced levels of insulin. Insulin is a hormone that helps in the absorption of glucose. Very high sugary foods increase blood glucose which is unhealthy especially if one has diabetes 2. This makes the body respond poorly to insulin production. Low-carb diet with fiber slows down the absorption of sugar which keeps it at normal levels. Diabetes food can therefore include whole grains like brown rice and corn. Flours made from whole-grains can also be used in different recipes while cooking.
3. Vitamins
Vitamins are generally good nutrients for a healthy immune system and healthy bones. Vegetables and fruits offer essential vitamins for a diabetic–friendly diet. Vitamin D in particular is essential for diabetics since it helps in blood sugar control. Mushrooms are good sources of Vitamin D but the body can manufacture it if you expose yourself to mild sunshine for 10 minutes per day. You can also benefit from Vitamin C obtained from dark green vegetables, raspberries and oranges. This vitamin group lowers sorbitol, harmful sugar that can collect in cells of the nerves, kidneys and eyes hence damaging them. A dietician can help you choose other healthy vitamin foods to supplement your daily intake.
4. Fats
Fats are important in our diet but if you suffer from diabetes, it is better to cook with liquid fats than solid fats. Solid fats are not healthy as most of them contain trans fats which you should avoid or saturated fats which should be used moderately in cooking. Liquid fats are often obtained from plant sources. Some of these include grape seed, canola, olive and corn. You can choose oil flavors that work with your cooking for an appetizing yet healthy meal. All types of fats should however be used in small amounts for a healthy lifestyle.
If you are diabetic, prepare and eat your meals in time and avoid skipping meals as that can give you abnormal blood glucose levels. Your doctor’s or dietician’s advice is always important to ensure easy management of diabetes.